Member recipeCold Asparagus pasta Recipe Rating Static 12345(0 ratings)Member recipe by baobab07Servings Serves 8 A lovely summer pasta dish for the buffet table This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients500g Bag of Pasta of your choiceBunch of AsparagusJar of sun dried Tomatoes4 Slices of ham of your choiceBlack Pepper MethodCook the pasta then rinse in cold water to cool it downSteam the Asparagus and cut into 1" long pieces Chop the Ham, Cut the Sundried Tomatoes in HalfAdd all of the Ingredients together using the Oil from the jar of tomatoes to dress. Pepper to taste You may also like Pizza pasta salad 5(4 ratings) Spicy cheese & tomato bake 4.75(4 ratings) Speedy spaghetti with clams 1(1 rating) Sweet & fruity Yorkshire 3.1875(4 ratings) Ham & asparagus subs 5(1 rating) Linguine with asparagus & egg 4.166665(3 ratings) Charred aubergine, pepper & bulghar salad 3.916665(3 ratings) Italian stuffed courgettes 3.92857(7 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.