No image available
Member recipe

Cold Asparagus pasta

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 8

A lovely summer pasta dish for the buffet table

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 500g Bag of Pasta of your choice
  • Bunch of Asparagus
  • Jar of sun dried Tomatoes
  • 4 Slices of ham of your choice
  • Black Pepper


    1. Cook the pasta then rinse in cold water to cool it down
    2. Steam the Asparagus and cut into 1" long pieces Chop the Ham, Cut the Sundried Tomatoes in Half
    3. Add all of the Ingredients together using the Oil from the jar of tomatoes to dress. Pepper to taste

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.