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Serves 2

Triple cooked chips

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  • 2 large potatoes


    1. Peel potatoes and cut into chips and rinse under cold water for 20 minutes to remove the starch
    2. Boil for 15 - 20 minutes until the surface just starts to break up. BE CAREFUL 1 MINUTE TOO LONG AND IT'S SOUP
    3. Drain and place on cake rack in the fridge for 1 hour
    4. Place in 130oC oil and fry for a couple of minutes until the colour just changes.
    5. Place on cake rack in fridge for 1 hour
    6. Fry in 180oC oil until golden brown, drain and serve

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