Sausage Lentil Stew
- Preparation and cooking time
- Total time
- 10 minutes to prepare
- Easy
- Serves 2
Ingredients
- -Tbsp of olive oil
- -1 large carrot
- -1 red onion
- -3 tbsp of red split lentils
- -80 grams of tricolore fusilli pasta
- -Tabasco sauce
- -Drop of malt vinegar
- -Tbsp of tomato puree
- -Tsp of paprika
- -Garlic clove, chopped
- -400 grams of can chopped tomatoes
- -250ml of chicken stock
- -4 tomato and basil pork sausages
-Basil and parmesan for scattering
- -Basil and parmesan for scattering
Method
- STEP 11) Preheat oven to 200 degrees, put sausages in centre of oven, cook for 20 minutes then turn, allow to cook for another 20 minutes.
- STEP 22) In the meantime, heat olive oil in a pan. Fry the onions for 2 minutes until onions have softened. Add carrot and garlic and cook for 3 minutes more. Add the paprika and stir for 1 minute. Turn down to medium heat and add the can chopped tomatoes, tomato puree, chicken stock, malt vinegar and Tabasco. Quickly stir together, then add the lentils.
- STEP 33) 10 minutes in, add the fusilli pasta and keep stirring mixture to prevent it sticking to the pan. Allow mixture to simmer for another 10-15 minutes.
- STEP 44) Once sausages have cooked, cut into slices and place in the lentil stew. Heat through and stir altogether. Once heated, serve with shredded basil and parmesan shavings.