No image available
Member recipe

Chunky guacamole

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

A chunky dip perfect for tortilla chips

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 Ripe Avocados
  • 4 Cherry Tomatoes
  • 2 tsp Lime Juice (from concerntrate)
  • 1 tsp Coriander
  • 1 tsp Salt
  • Half an Onion
  • 1 tsp Olive Oil
  • 3 Drops of Hot Sauce or to taste (I used Encona West Indian Hot Pepper Sauce)
  • 1 and a half tsp Sugar
  • 2 tsp Water

Method

    1. Mash one and a half of the avocados using a potato masher. Mash until there are no more lumps and you have a fine paste.
    2. Add the Lime Juice, Coriander, Salt, Olive Oil and stir.
    3. Add the Hot Sauce, I suggest 3 drops but add more or less depending on your tastes. Stir.
    4. Dissolve the Sugar in the Water and stir into the mixture.
    5. Chop the onion and tomato very finely and stir into the mixture.
    6. Chop the last half an avocado into half centimetre chunks and mix in.
    7. Serve with tortilla chips.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.