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Ingredients

Method

  • STEP 1

    Melt the butter, then add the zest and infuse for about 15 mins. Add a little of the butter to a pan, then fry the prawns for 2-3 mins.

  • STEP 2

    Meanwhile, boil the tagliatelle according to pack instructions. Drain, return to the pan, then add the butter, prawns and rocket. Toss together, season and serve immediately.

RECIPE TIPS
TRY IT WITH RICE

CREAMY PRAWN RISOTTO Cook the prawns as above. Heat 2 tbsp oil and fry 1 chopped onion until soft. Pour in 300g risotto rice and cook for 1 min, stirring all the time. Pour in 1 large glass wine and stir until absorbed. Add 800ml stock, bring to the boil, stir, cover and cook for 15 mins. Once cooked, stir through the lemon butter and prawns.

Goes well with

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A star rating of 4.2 out of 5.19 ratings
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