Rigatoni with rich mushroom sauce

Rigatoni with rich mushroom sauce

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(7 ratings)

Prep: 10 mins Cook: 10 mins - 12 mins

Easy

Serves 4
A low-fat dinner which counts as 1 of 5-a-day, ready in just 20 minutes

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal300
  • fat3g
  • saturates1g
  • carbs60g
  • sugars3g
  • fibre4g
  • protein12g
  • salt0.56g
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Ingredients

  • 300g rigatoni
  • 2 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 red onion, finely chopped
  • 300g chestnut mushrooms, sliced
  • few thyme sprigs or good pinch dried

    Thyme

    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 150ml beef consommé from a can
    Beef

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 2 tsp tomato purée

Method

  1. Cook the pasta in a large pan of boiling water, according to pack instructions. Meanwhile, heat the oil in a pan, add the onion and fry gently for 5 mins until softened. Stir in the mushrooms and thyme, then add the consommé and tomato purée and bring to the boil.

  2. Reduce the heat and simmer for 5 mins until the mushrooms are tender. Drain the pasta, return to the pan and stir in the mushroom sauce.

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Comments, questions and tips

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abikinsey
8th Sep, 2013
5.05
With a vegetarian in the house I supplemented the consommé with a can of Campbell's mushroom soup and we all loved it!! Mushroomy and full of flavour...
sandieb
22nd Feb, 2012
I thought this was OK, not as flavoursome as it could be, although I did sub ordinary button mushrooms and beef stock made from from granules as I was only making half the recipe and didn't want to go out and buy anything special.
jweg1210
1st Dec, 2010
2.05
Healthy and filling, but underwhelming.
melvyng
6th Aug, 2010
add a couple of tablespoons of brandy and a large knob of butter to improve taste and texture.
fairyfloydy
14th Oct, 2009
1.05
Not the best!
jerseyporter
30th Nov, 2007
2.05
Ok for a quick supper, but not one I would rush to make again.
bethocallaghan
29th Nov, 2007
3.05
Relatively easy weekday meal. Nice as a change not sure I'd make it again though
muklina
8th Nov, 2007
2.05
not so tasty
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