- 1⁄2 head white cabbage, finely shredded
- 1 large carrot, coarsely grated
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 100g radish, sliced
The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- 2 large handfuls beansprouts
The two most common beansprouts are the green-capped mung bean…
- handful cashew nuts
The seeds from the 'Cashew Apple' - a tree which bears bright orange fruit and is native…
- handful coriander leaves
- 100g cooked prawn
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
For the dressing
Mix all the dressing ingredients together in a large bowl, then stir in all of the other ingredients except for the prawns. Pile the salad onto two plates, then top with a handful of prawns.
Perfect with our smoothieTropical sorbet smoothie: Make a quick sorbet smoothie to wash down the salad by blitzing the peeled flesh 1 mango, 1 peeled and chopped banana, a handful frozen summer fruits and a couple of spoonfuls natural yogurt.