- 2 medium courgettes, grated
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- 2 tbsp self-raising flour
- 25g parmesan, finely grated
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 170g tub roasted red pepper houmous, to serve
A staple of Middle Eastern diets, this is a purée of cooked chickpeas, flavoured with tahini (a…
In a bowl, combine the grated courgette, flour and parmesan. Shape into walnut-size balls, then flatten.
Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away with red pepper houmous.