American Pancakes with Syrup
- Preparation and cooking time
- Total time
- Easy
- Makes Pancakes
Ingredients
- 10oz Plain Flour
- 1/4 teaspoon Salt
- 2 teaspoons Baking Powder
- 1 tablespoon Caster Sugar
- 2 Eggs, seperated
- 10fl oz Single Cream
- 5fl oz Milk
- 2oz Butter, melted
Oil for frying
- Oil for frying
To Serve:
- Thin slivers of Butter
- Maple Syrup
Method
- STEP 1Preheat oven to 100 (LOW)
- STEP 2Sieve the Flour, Salt and Baking Powder and Sugar into a large mixing bowl.
- STEP 3Add the Egg Yolks, Cream, Milk and melted Butter and mix until smooth.
- STEP 4In another mixing bowl, whisk the Egg Whites until they form stiff peaks.
- STEP 5Gently fold the Egg Whites into your batter
- STEP 6Brush a non stick pan with a little oil a fry large spoonfulls of your batter (approx the size of a dricks coaster)
- STEP 7When bubbles appear on the surface, flip them over. When cooked, pop onto a baking tray in your preheated oven to keep warm.
- STEP 8When you are finished you can remove the pancakes from the oven and assemble them as follows.
- STEP 9on a plate put layer the pancakes, followed by a sliver of butter and top with Maple Syrup. Stack them as high as you can handle ;)