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Member recipe

American Pancakes with Syrup

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Servings

Serves 1 - 30 Pancakes

Great for those of you with a sweet tooth but maybe not so great if you're watching your figure!

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Ingredients

  • 10oz Plain Flour
  • 1/4 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1 tablespoon Caster Sugar
  • 2 Eggs, seperated
  • 10fl oz Single Cream
  • 5fl oz Milk
  • 2oz Butter, melted
  • Oil for frying
  • To Serve:
  • Thin slivers of Butter
  • Maple Syrup

Method

    1. Preheat oven to 100 (LOW) Sieve the Flour, Salt and Baking Powder and Sugar into a large mixing bowl.
    2. Add the Egg Yolks, Cream, Milk and melted Butter and mix until smooth.
    3. In another mixing bowl, whisk the Egg Whites until they form stiff peaks.
    4. Gently fold the Egg Whites into your batter
    5. Brush a non stick pan with a little oil a fry large spoonfulls of your batter (approx the size of a dricks coaster)
    6. When bubbles appear on the surface, flip them over. When cooked, pop onto a baking tray in your preheated oven to keep warm.
    7. When you are finished you can remove the pancakes from the oven and assemble them as follows.
    8. on a plate put layer the pancakes, followed by a sliver of butter and top with Maple Syrup. Stack them as high as you can handle ;)

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