Member recipeMarmite On Toast With A Twist Recipe Rating Static 12345(0 ratings)Member recipe by clecornuServings Serves 1 Great for breakfast Or As A Light Snack! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsBreadButter or MargeMarmiteMarmalade MethodPop a slice of bread in the toasterwhen toast is done butter it and spread on some marmite and top it with a generous helping of marmalade! You may also like Seville orange, vanilla & cardamom marmalade 0(0 ratings) Marmite carbonnade 4.4(5 ratings) Seville orange marmalade 4.0625(12 ratings) Buttered wild mushrooms on toast 0(0 ratings) Lime marmalade chicken 3.25(5 ratings) Raspberry cranachan trifle 4.588235(17 ratings) Lemon marmalade 4.45(15 ratings) Shortcut Seville marmalade 3.55(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) bethaneyj 11th Jan, 2017 Read an article of the world's best foods which listed marmite on toast as one of them. It suggested adding marmalade. Preposterous I thought! No one does that! So I googled "Marmite and marmalade" and found this so I thought okay. I'll try it. Marmite on toast - yes. Marmalade on toast - yes. Marmite and marmalade on toast? No. It tastes exactly like eating marmite and marmalade together on toast. It's weird. Tip: Spread one slice of your toast with marmalade, the other with marmite. Eat them separately like a normal person. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.