Member recipeCreamy frosting ! Recipe Rating Static 12345(0 ratings)Member recipe by emh7856Servings Serves 1 YUM YUM YUM scrummy This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients6 tbs (85g) butter, room temp170g sifted icing sugar2 tbs double cream3/4 to 1 vanilla essencedrop of food colouring MethodIn a medium bowl, combine the butter, icing sugar, cream and vanilla essence. Using an electric mixer set on low speed, beat until mixture is smooth.you can divide the mixture amongest bowls and put different colours in different bowls or add a drop or 2 into 1 bowl and mix.Use immediatly You may also like Leek & herb stuffed jackets 4.11111(18 ratings) Buttercream icing 3.90909(33 ratings) Boozy berry & elderflower trifle 4.42857(7 ratings) Elderflower crunch cake 4.61905(21 ratings) Little coffee cakes 4.666665(18 ratings) Rudolph cupcakes 3.625(8 ratings) Cheese & pepper pitta pocket 4(1 rating) Super-easy birthday cake 4.333335(6 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.