No image available
Member recipe

Pot-roast chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

One pot roast and the chicken will be incredibly moist

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1-2tbsp olive oil
  • 1.5kg/3lb 5oz whole fresh chicken
  • 100g/4oz smoked streaky bacon, chopped
  • 500g/1lb 2oz new potatoes
  • 1tbsp fresh thyme leaves
  • 400g/14oz can chopped tomatoes
  • 1tbsp Worcestershire sauce
  • 450ml/16floz chicken or vegetable stock
  • 100g/4oz frozen peas
  • 1 leek, trimmed and sliced

Method

    1. Oven to 190C/fan 170C/gas 5. In a large hob proof casserole dish, heat up the oil. Brown the whole chicken, turning occasionally, remove and set aside.
    2. Add the bacon to the casserole dish, fry for a few mins then add potatoes and thyme. Add the chopped tomatoes and Worcestershire sauce, stir together then add the stock. Returnt he chicken to the dish and bring to the boil. Cover and cook for 30mins in the oven, then uncovered for another 30.
    3. Add the peas and leeks to the pot and continue cooking for 10mins. Carve the chicken, spoon over the vegetables and broth in bowls.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.