BBQ lamb with peas, mint & feta

BBQ lamb with peas, mint & feta

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(3 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
This is great in summer on the barbie but a griddle on the hob still does it justice - luckily!

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal435
  • fat25g
  • saturates10g
  • carbs8g
  • sugars3g
  • fibre4g
  • protein45g
  • salt1.14g
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  • 4 lamb leg steaks



    A lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…

  • 300g frozen peas
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • zest and juice 1 lemon



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 100g feta cheese, crumbled
  • small handful of mint leaves, roughly chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 2 spring onions, finely chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…


  1. Season the lamb, then cook on a barbecue or hot griddle for 3-4 mins on each side or until done to your liking.

  2. Meanwhile, cook the peas in a large pan of boiling water for about 2 mins until just tender. Drain, then tip the hot peas into a bowl and toss with the olive oil, lemon juice and zest. Stir through the feta, mint and spring onions, then season to taste. Serve the peas with the lamb steaks.

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Comments, questions and tips

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Gerry Howley's picture
Gerry Howley
17th Jan, 2020
This was absolutely delicious. Made it in a pan. While the lamb was resting, I cooked the peas in the same pan with the mean juices and used the frozen peas to deglaze the pan. The peas with feta were amazing over the top of the lamb. I served with roasted veg. Hubby, who is a much better cook than me, 100% approved!
8th Jun, 2013
Is the pea & feta salad served hot or cold?
Gerry Howley's picture
Gerry Howley
17th Jan, 2020
I let the peas cool a little bit but they were still warm when I added them to the feta. See my comment on what I did with the peas. It was delicious!
6th May, 2013
The pea salad is really fresh and tasty....will make again and again!!!
24th Apr, 2008
Fresh summery flavours, absolutely delicious.
21st Jan, 2008
Easy summer side dish
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