![Easy stuffed peppers Four stuffed peppers with rice and cheese in a serving dish](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-338663_11-7a36645.jpg?quality=90&resize=440,400)
Stuffed peppers with rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 4 red peppers
- 2 pouches cooked tomato rice
- 2 tbsp pesto
- handful pitted black olives, chopped
- 200g goat's cheese, sliced
Method
- STEP 1
Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Sit the peppers on a plate, cut-side up, and cook in the microwave on high for 5-6 mins until they have wilted and softened.
- STEP 2
While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese.
- STEP 3
Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins.