No image available
Member recipe

Thai Green Curry

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 5

My Thai Curry, is very delicate, and has a coconut taste - due to the coconut milk. It is an easy recipe to make and won't take long to cook at all!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 x 10ml oil
  • 4 chicken breasts, skinless
  • 4 spring onions
  • half a tin of coconut milk
  • 80g sugar snap peas
  • 1 garlic clove, crushed
  • 2 x 15ml Thai green curry paste
  • 1/2 lime
  • small bunch of coriander

Method

    1. Start by preparing the spring onions, cut them finely. Add some oil to the pan and add your spring onions. Quickly add your crushed garlic clove and mix them together
    2. Cut your chicken into chunks or strips. Add to the spring onions and cook until the chicken is white - just turning golden brown. Add the curry paste.
    3. Pour the coconut milk in after about five minutes. Squeeze the lime over the curry
    4. Cook the rice and pour the curry on top and serve while hot. Serve with a small piece of coriander on top.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.