Thai Green Curry
- Preparation and cooking time
- Total time
- Easy
- Serves 5
Ingredients
- 1 x 10ml oil
- 4 chicken breasts, skinless
- 4 spring onions
- half a tin of coconut milk
- 80g sugar snap peas
- 1 garlic clove, crushed
- 2 x 15ml Thai green curry paste
- 1/2 lime
- small bunch of coriander
Method
- STEP 1Start by preparing the spring onions, cut them finely. Add some oil to the pan and add your spring onions. Quickly add your crushed garlic clove and mix them together
- STEP 2Cut your chicken into chunks or strips. Add to the spring onions and cook until the chicken is white - just turning golden brown. Add the curry paste.
- STEP 3Pour the coconut milk in after about five minutes. Squeeze the lime over the curry
- STEP 4Cook the rice and pour the curry on top and serve while hot. Serve with a small piece of coriander on top.