Microwave banana pudding

Microwave banana pudding

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(76 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4 - 6
This pud will be a hit with all the family, and it only takes 20 minutes to make

Nutrition and extra info

Nutrition: per serving

  • kcal474
  • fat26g
  • saturates15g
  • carbs57g
  • sugars37g
  • fibre1g
  • protein7g
  • salt0.77g
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Ingredients

  • 100g butter, softened, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 ripe bananas
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 100g light muscovado sugar
  • 100g self-raising flour
  • 2 tsp ground cinnamon
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • icing sugar, toffee sauce and ice cream, to serve, if you like

Method

  1. Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

  2. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

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Comments, questions and tips

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ilamet
4th Jul, 2014
Very easy and very quick. I just reduced the amount of sugar so that it was not too sweet.
alligordon
10th Jun, 2014
My 7 year old Daughter wanted a pudding & my cooker isn't working. So the Microwave, old bananas & goodfood to the rescue. She read the recipe & we made it together, so easy and quick. So she didn't get bored. Yummy with ice cream. My daughter gives this 10 stars out of 5.
cloclo15
17th Apr, 2014
5.05
Made this tonight as I have a ton of overripe bananas. Followed the recipe as written, came out lovely, a big hit with husband and toddler. Quite sweet, could probably reduce the sugar and it would still taste delicious, but I did use very ripe (black) bananas which may have increased the sweetness. I had no custard or ice cream in the house so we ate with a bit of toffee sauce - was just fine, but I imagine with ice cream it would be even better.
pettle
6th Apr, 2014
5.05
Very good, very sweet though - good way of using spare bananas up
smayles
6th Apr, 2014
I had half a banana to use and was toying between this and caramel sauce with ice-cream. I made the right choice! I did half quantities, 4mins in microwave, and cut a kiwi on top instead of banana. Tasted amazing!
vickpole
19th Jan, 2014
5.05
We love this pudding, it is sooo easy to put together and very comforting. I have done this a few times now and I've managed to prep it in the middle of cooking the Sunday roast. I have microwaved and oven baked it with equally good results.
dorothyd
28th Dec, 2013
4.05
Very tasty and as others have said, so easy, no hassle quick dessert. Think I will try this method substituting treacle or ginger instead of banana.
littleh
12th Nov, 2013
I object to running my oven for an hour to 'save wasting' bananas. This recipe is excellent and with custard it was a real hit. I may also experiment with some chocolate chips next time.
juliakm15
5th Nov, 2013
So chuffed I found this recipe- so so much quicker than making banana bread to use up old bananas! I used two whole bananas in the mix and a third banana sliced on top. I put a tsp vanilla extract and mixed spice instead of just cinnamon- delicious! Next time will try adding choc chips and/or cocoa.
Laramarsh
20th Oct, 2013
I made this tonight and I can't believe how simple and yummy it is! It was so quick to make and tasted lovely. I think it's provably a little too sweet for me so I'll try it with a little less sugar next time. Highly recommend it!

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