Member recipeSALSA Recipe Rating Static 12345(1 ratings) Member recipe by tom_ward84Servings Serves 2 Home made salsa with a taste of lime This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients3-4 medium size tomatoes1 red onion1 lime, juiced (and zest)3 tbsp of red wine vinegar2 tbsp of olive oil1 tbsp of tomatoe pure1 spring of mint Methodchop the tomatoes and red onion in to chunks and put into a blender with the rest of the ingredients. pulse to desired consistency, but not liquidised.goes well with salmon, steak and burgers. can be chilled up to 4 days serve at room temperature You may also like Salmon with beetroot, feta & lime salsa 4.76923(13 ratings) Beetroot soup with feta, radish & croutons 5(6 ratings) Low 'n' slow rib steak with Cuban mojo salsa 4.333335(3 ratings) Ham & eggy bread with salsa 5(2 ratings) Tzatziki sauce 4.875(8 ratings) Cracked black pepper & figgy bread 5(24 ratings) Lemon crusted salmon with herby new potatoes & green beans 4.5(2 ratings) Seafood curry 4.066665(15 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) talady21 26th Oct, 2011 5.05vrey good Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.