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Serves 2

Home made salsa with a taste of lime

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  • 3-4 medium size tomatoes
  • 1 red onion
  • 1 lime, juiced (and zest)
  • 3 tbsp of red wine vinegar
  • 2 tbsp of olive oil
  • 1 tbsp of tomatoe pure
  • 1 spring of mint


    1. chop the tomatoes and red onion in to chunks and put into a blender with the rest of the ingredients. pulse to desired consistency, but not liquidised.
    2. goes well with salmon, steak and burgers. can be chilled up to 4 days serve at room temperature

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26th Oct, 2011
vrey good
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