Member recipeSuper Blush Mocktail Recipe Rating Static 12345(0 ratings)Member recipe by phillipa1Servings Serves 1 Refreshing, delicious and non-alcoholic! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients75g fresh raspberries2 tsp freshly squeezed lime juiceChilled bottlegreen Pomegranate & Elderflower Presse MethodPress the raspberries through a sieve to make a puree.Discard the seeds.Add the lime juice and then pour into a large glass.Pour in the bottlegreen Pomegranate & Elderflower Presse and serve. You may also like Homemade elderflower cordial 4.69231(26 ratings) Bulgur wheat & rocket tabbouleh 2.666665(3 ratings) Boozy berry & elderflower trifle 4.42857(7 ratings) Roasted squash & red onion with pistachios 5(1 rating) Elderflower crunch cake 4.6(20 ratings) Raw raspberry shrub 0(0 ratings) Eyeball snot-tail 5(2 ratings) Coriander-baked ricotta with pomegranate molasses 2(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.