- 100g soft brown sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 100g golden caster sugar
- 100g butter, softened
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 egg
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 1 tsp vanilla extract
- 225g plain flour
- 140g milk chocolate, melted
Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- 85g white chocolate, chips or chopped into chunks
To purists, this is not chocolate because it is made only from the fat or butter of the cacao…
- 85g plain chocolate, chips or chopped into chunks
Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.
Bake in batches for 8-9 mins until pale golden and still soft to touch – they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.