Triple chocolate cookies

Triple chocolate cookies

By Sarah Cook
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(50 ratings)
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Prep: 15 mins Cook: 10 mins

Easy

Makes 24
You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk

Nutrition and extra info

  • Both dough and baked cookies can be frozen

Nutrition: per cookie

  • kcal167
  • fat8g
  • saturates5g
  • carbs24g
  • sugars17g
  • fibre0g
  • protein2g
  • salt0.1g
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Ingredients

  • 100g soft brown sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 100g golden caster sugar
  • 100g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract
  • 225g plain flour
  • 140g milk chocolate, melted
  • 85g white chocolate, chips or chopped into chunks
  • 85g plain chocolate, chips or chopped into chunks

Method

  1. Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix together. Stir in the white and plain chocolate chips or chunks, then use an ice-cream scoop or round tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.

  2. Bake in batches for 8-9 mins until pale golden and still soft to touch – they will firm up as they cool. Carefully transfer to a wire rack as soon as they can be lifted up, then drizzle with the remaining melted chocolate.

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Comments, questions and tips

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TheGoodFayerie
9th Mar, 2015
Chocolate, chocolate, chocolate…these triple chocolate cookies taste so heavenly they must be sinful! I've made these Triple Chocolate Cookies twice now and they are delicious! Both times they were a valentines baking for fun together session and they are just so easy! Pictures of how they turned out are on my blog here: http://fayeriecakes.blogspot.co.uk/search?updated-min=2014-01-01T00:00:00-08:00&updated-max=2015-01-01T00:00:00-08:00&max-results=8
issy93's picture
issy93
23rd Oct, 2014
Just made these today and they tasted so rich. I, personally, think it's too much chocolate, for a person who's been dieting and wants to treat themselves. For my fatty partner, it's great. I gave them to him nice and warm with cold milk. I think, for a chocoholic, it would taste prefect hot, with a scoop of ben and jerrys and cold milk, maybe chocolate milk. Idk, that's how I wanted to give it to my partner but he would spoil his dinner. Definitely will be making these sugar rush cookies for halloween with spooky decorations.
JIngarfield
16th Oct, 2014
Just made these today!! OMG! Substituted the choc chunks with 170g of chopped up Toblerone and added 1/2 tsp of bicarbonate as per another suggestion. I also added all the melted choc to the dough as per suggestion by another reviewer. First batch I made them a wee bit too small as they came out thin and crunchy so second and third batches I used the ice cream scoop as suggested for portion size and they came out perfect! Super sweet and chewy...delish! They will be accompanying me to my very own Hen party this weekend with close girl friends to Wales...not sure they'll last the journey however!!!
kasiakoczwara's picture
kasiakoczwara
13th Apr, 2014
5.05
Totally fantastic! Couldn't stop eating: first the dough and later the ready ones! :)
nlamb4
26th Mar, 2014
Wow these were so yummy, made them as a little anniversary gift for my boyfriend but he only got half them because I couldn't stop eating them all. I only had Demerara sugar and it worked really well, they reminded me of Pizza Hut cookie dough!!
jenniefranks
8th Feb, 2014
Excellent recipe made with my 7 year old daughter but she could have easily done on her own, may try reducing the sugar content next time and try adding nuts etc. Overall very good cookie recipe which I will definitely be using again. 8 mins in fan assisted oven is sufficient.
kathryndonna's picture
kathryndonna
25th Jan, 2014
A really easy recipe that can be varied according to what you have in or what you fancy. Today I added 85g of chopped walnuts instead of the chocolate chips and they are lovely - you could of course add the nuts and chocolate chips! I also added all of the melted chocolate to the mix as I find this gives a better consistency. You could drizzle extra on top but I don't think it needs it. Putting the baking trays in the fridge for 15 - 20 minutes before baking helps to prevent them from spreading giving a perfect shape and thickness although you may need to add a couple of minutes extra cooking time.
justgrapes
18th Jan, 2014
Nice but intensely sweet and not quite enough depth of chocolate flavour. I would add some cocoa or use melted dark chocolate in the base and reduced the sugar by around a third
becci
3rd Aug, 2013
very quick and easy to make, and they taste divine i will be doing this again
freyajane9
18th May, 2013
5.05
Make these regularly, this week my daughters aged 8 & 10 made them unaided. However we don't add melted chocolate but chop chocolate into chunks and add them, delicious. Today made using basic dough and added smarties halfway through cooking (so they don't burn). All ready to eat whilst watching Dr Who finale - double treat.

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Elisa
20th Apr, 2014
Will these remain good if I keep them in an airtight container for 2 days please? Thanks
goodfoodteam's picture
goodfoodteam
28th Apr, 2014
Yes they will be fine kept in an airtight container for 2-3 days, perhaps even a little longer, thanks
Katejmason
31st Mar, 2014
Do these turn out gooey or crisp? I'm desperately trying to recreate M&S's bakery cookies and most recipes I try end up with hard biscuits instead of soft gooey scrumptious cookies.
goodfoodteam's picture
goodfoodteam
28th Apr, 2014
These cookies are quite gooey, bake for a little less time to make them even more so, thanks.
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