No image available
Member recipe

Indische Hachee

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Nice Indonesian beefstew with onions

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 500 gr riblappen
  • peper,zout en laurierblad
  • 1 teentje knoflook
  • 100 gr boter
  • 2 kruidnagelen
  • 1 kg uien
  • 1 scheut rode wijn
  • 4 el ketjap
  • 1 tl sambal
  • 2 el tomatenpuree
  • 1 scheutje wijnazijn
  • 1 tl bruine suiker


    1. Verhit de boter in een braadpan en braad de met zout en peper bestrooide blokjes vlees tot ze bruin zijn
    2. Dan de uien en knoflook toevoegen en aanfruiten tot de uien glazig zijn
    3. Voeg rest van de ingredienten toe
    4. Laat alles zo'n 3 uur stoven

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
11th Mar, 2012
The language is Dutch. Using an online translator: Heat the butter in a frying pan and roast the meat with salt and pepper its cubes until they are brown and add the onions and garlic until the onions vitreous aanfruiten are Add rest of the ingredients to let everything simmer about 3 hour ...Maybe a Dutch person could translate better :)
18th Jul, 2010
Erm, maybe a slight technical hitch here. Do we have the recipe in English please. Am I the only one to notice this, or do you all know something I don't??? Hee hee
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.