Member recipesandwich met ger kip Recipe Rating Static 12345(0 ratings)Member recipe by wiels000Servings Serves 2 snack This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients4 sneetjes broodmosterd/mayonaise4 plakjes uitgebakken ontbijtspek1 ger kipfilet in plakjes2 grote tomaten in plakjes1 bakje tuinkers MethodBesmeer het brood met mosterdmayonaiseLeg op 2 sneetjes uitegebakken spek en plakjes kipfilet eroverDek af met tomaat en tuinkersBestrooien met wat peper en leg de andere sneetjes boven op You may also like Roast leg of lamb wrapped in rosemary 4.666665(3 ratings) Chicken ballottines with sage & pancetta 4.6(5 ratings) Moroccan-style barbecued leg of lamb 4.9375(16 ratings) Sticky chicken with sherry, almonds & dates 4.9(10 ratings) Barbecued Greek lamb with tzatziki 4.7(10 ratings) Salt duck with spinach, potatoes & bacon 3.5(2 ratings) Lamb shashliks with rosemary & garlic 0(0 ratings) Roast duck legs with red wine sauce 4.666665(75 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) seard007 30th Jun, 2012 Nailed it bro. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.