Baked Orange Sponge
Member recipe

Baked Orange Sponge

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Serves 8

A baked Sponge with Orange rind and orange juice. Topped with jam, butter cream and oranges

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  • For Sponge-
  • 75g butter or margarine
  • 75g caster sugar
  • 1 egg, beaten
  • a few drops of vanilla essence
  • orange juice to mix
  • For Butter Cream-
  • 100g butter
  • 175g icing sugar
  • 2 tbsp milk
  • 2 tbsp orange juice
  • drop of vanilla essence
  • For topping-
  • 1 0range, sliced
  • jam, stirred


    1. Grease a tin with butter
    2. Put the butter, sugar, egg, flour and vanilla essence all into a bowl
    3. Mix with electric whisk
    4. Add juice to mix
    5. Put in greased tin. Cook in pre-heated oven for 30-40mins at 180C
    6. While sponge is cooking, use the electric whisk to mix all of the dry ingredients for the butter cream
    7. Add the milk and the juice to mix
    8. After 30-40 minutes take out the sponge and leave to cool down for 5-10 minutes
    9. Put an upside down bowl on the sponge a dig in to it by 1cm.
    10. Cut off the outside rim produced by the bowl, add jam and put on the butter cream and put on the oranges

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