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Member recipe

Avocado on toast

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Servings

Serves 1

Super-simple, but a healthy breakfast alternative - and something new to put on your toast!

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Ingredients

  • 1 slice of Poilane bread (or sourdough), toasted
  • half a ripe avocado
  • salt, preferably Maldon
  • fresh black pepper

Method

    While your bread is toasting, half an avocado. Slice the flesh lengthways, ready to scoop out. As soon as your toast is ready, pile the avocado on (you'll need to mash it down a little), then sprinkle with salt and pepper.

Comments, questions and tips

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martynmorge
3rd Jan, 2011
Works really well with bacon too.
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