Chocolate biscuit truffles

Chocolate biscuit truffles

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(8 ratings)

Prep: 20 mins Cook: 3 mins Plus cooling

Easy

Makes about 30
Treat yourself with these creamy truffles, so good you won't want to share!

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per truffle

  • kcal118
  • fat8g
  • saturates5g
  • carbs12g
  • sugars10g
  • fibre1g
  • protein1g
  • salt0.04g
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Ingredients

  • 142ml pot double cream
  • 150g white chocolate, broken into cubes
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 150g dark chocolate, broken into cubes
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 50g unsalted butter
  • 4 shortbreads fingers, or biscuits, crumbled roughly
  • 85g dried fruit (chopped apricots and cranberries are good)
  • zest 1 orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • icing sugar, for rolling
  • cocoa powder, for rolling

Method

  1. Put the cream in a small pan, then bring just to the boil. Put chocolates in separate bowls, then divide the butter between each. Tip half of the cream over each bowl of chocolate. Leave for about 1 min then stir until melted and smooth. Allow to cool.

  2. Divide the shortbread, fruit and orange zest between the bowls, stir, then chill for at least 4 hrs until firm.

  3. Using a teaspoon, scoop out the mixtures and form into small truffles. Sift the icing sugar onto a plate and roll the white chocolate truffles in it. Do the same with the cocoa and the dark chocolate truffles, then chill until needed. Can be made up to a day ahead.

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Comments, questions and tips

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Alyper
27th Oct, 2017
5.05
Needed 20 seconds in microwave to complete the melting, but otherwise easy recipe and lovely result.
metoyoufan2312
22nd Nov, 2012
made these at school, going to try them at home! i love truffles :)
kathenaj
11th Jan, 2015
Inadvertently used half the amount of chocolate (dark only as I couldn’t find any white), am guessing they came out a bit softer as a consequence, but not half bad. Dusted them in half and half cocoa and icing sugar as I'€™d used quite bitter/strong chocolate.
mrsruse
21st Jul, 2011
5.05
Delicious! I made these with my 10 year old for some friends for after dinner and they received lots of compliments. My friends husband loved them so much she asked for the recipe. They were both happy because she likes white chocolate and he likes dark! They looked really impressive in their little paper cases, didn't look homemade at all, I couldnt believe I'd made them. I don't think they need the fruit or zest, I made them with lemon shortbread and they tasted amazing. I did microwave the melting mixture for 20 to 30 seconds to just smooth out the last of the chocolate and mine only took 2 hours to set. Will make these again and again.
cretevick
3rd Dec, 2010
5.05
I made these for my sons nursery teachers when he left. I think went down very well. We did manage to taste a few and we all liked them. Ideal for Christmas presents too!
lizzyspeaks
16th Nov, 2010
Has anyone tried freezing these truffles? Are they suitable for freezing?
icklebug
18th Apr, 2010
5.05
Made these as a birthday present for my sister, which she loved. I didn't use the dried fruits or orange, but instead added a splash of Baileys to the cream. It tasted gorgeous with both the white and dark chocolate :)
mhairi
7th Sep, 2009
5.05
Great recipe which impressed my friends when they came for dinner! Will definitely make them again.
lesnavich
12th Dec, 2008
These are wonderfully easy and look very impressive, I made them for a group of very discerning ladies and they were highly praised.
veronikak
8th Nov, 2007
5.05
Good recipe! Made them for Easter and they were a hit!
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