- 1kg Chantenay carrot, or large carrots, cut into big chunks
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1 heaped tsp clear honey
- juice 1 large orange
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 2 tbsp mild olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.