Member recipeSweet chilli cheesy dip Recipe Rating Static 12345(0 ratings)Member recipe by lucyjane1Servings Serves 6 Deliciously moreish and simple appetiser This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 pack of spreadable cream cheese1 jar of sweet chilli dipping sauceFresh Coriander leavesPack of small crackers MethodTurn out cream cheese onto a plateCover cream cheese with coriander leavesPour over the sweet chilli dipping sauceServe with crackers and a knife to spread, everyone digs in together You may also like Sweet & fruity Yorkshire 3.1875(4 ratings) Potted salmon rillette 5(1 rating) Naan dippers with fresh mint & coriander raita 4.4(5 ratings) Lemon & herb lamb lollipops 4(1 rating) Minty beetroot dip with chilli pitta crisps 4.6875(4 ratings) Sea salt water biscuits 4.671875(16 ratings) Corn & green bean cakes with avocado & chilli jam 4.75(5 ratings) Tex-Mex cheese dip 5(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.