- 4 slices prosciutto
Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…
- 4 turkey breast steaks
- 4 tbsp pepperonata antipasto (such as Scala)
- 125g ball reduced-fat mozzarella, sliced into 8
- small bunch basil, leaves only
Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
- medium ciabatta loaf, or 2 ciabatta rolls
- salad leaves, to serve
Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.
Lower fat with prosciuttoYou can cut the fat content of many recipes by using a little prosciutto in place of a larger amount of normal ham or bacon, as just a little prosciutto will add lots of flavour.