MOIST GINGERBREAD
- Preparation and cooking time
- Total time
- 1n hr cooling time
- Easy
- Serves 8
Ingredients
- 100g margarine
- 150g black treacle
- 50g golden syrup
- 125ml milk
- 2 eggs lightly beaten
- 200gplain flour
- 50g caster sugar
- 1x5ml spoon mixed spice
- 1x5ml spoon bicarb soda
- 2x5ml spoons ground ginger
Method
- STEP 1Grease an 18 to 20 cm square cake tin and line with greased greaseproof paper
- STEP 2put marg treacle and syrup into a saucepan heat gently until marg has melted stirring from time to time remove from heat and add milk
- STEP 3allow to cool for 5 mins and add eggs
- STEP 4seive the dry ingredients into a bowl then add treacle mix and beat well together
- STEP 5pour into the prepared cake tin and cook in a very moderate oven for 1 to 1.25 hours at 170c 325f gas mark 3
- STEP 6turn out of tin and cool on wire rack and keep in airtight tin for 3 days then enjoy
- STEP 7n be eaten once cooled if you cant wait