Granita di fragole

Granita di fragole

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(2 ratings)

Prep: 3 hrs, 30 mins - 4 hrs Including freezing


Serves 4
Celebrate the taste of Sicily with the original inspiration for ice cream

Nutrition and extra info

Nutrition: per serving

  • kcal115
  • fat0g
  • saturates0g
  • carbs30g
  • sugars26g
  • fibre1g
  • protein1g
  • salt0g
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  • 500g hulled strawberries



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 300ml water
  • 100g caster sugar


  1. Tip the hulled strawberries into a small pan with water. Cover and simmer for 20 minutes until the strawberries are soft. Strain the juice from the fruit (discard the berries) and measure the collected juice – you should have 350ml/12fl oz,make up the quantity with water if necessary.

  2. Return the juice to the pan, add the caster sugar and heat until dissolved. Let it cool, then freeze and whisk as for the coffee granita.

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Comments, questions and tips

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28th May, 2016
Inadequate instructions.
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