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Member recipe

Poached Paprika Chicken

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Servings

Serves 2

A great simple chicken recipe full of flavour

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Ingredients

  • 2 skinless chicken breasts, poached
  • 2 tbsp vegetable/olive oil
  • 2-3 tsp garlic granules
  • 1 tbsp paprika
  • 2 tsp smoked paprika
  • salt and pepper

Method

    1. Poach the chicken for twenty minutes or until tender. Once done, slice into half inch slices and transfer to a shallow bowl.
    2. Add the oil and spices, combine and coat the chicken thoroughly. Heat a griddle and gently crisp the breast. Then voila, serve with steamed vegetables, on a salad or with rice.
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