One-pan English breakfast

One-pan English breakfast

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(14 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins Cook: 15 mins

Easy

Serves 4
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything

Nutrition and extra info

Nutrition: per serving

  • kcal349
  • fat26g
  • saturates8g
  • carbs4g
  • sugars2g
  • fibre1g
  • protein25g
  • salt2.27g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 4 good-quality pork chipolatas
  • 4 rashers smoked back bacon
  • 140g button mushroom
  • 6 eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 8 cherry tomatoes, halved
  • handful grated cheese (optional)
  • 1 tbsp snipped chives

Method

  1. Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.

  2. Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.

  • Recipe Tip

    Make it veggie

    For a vegetarian version, swap the chipolatas for veggie sausages, omit the bacon and add more mushrooms.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
lizleicester
12th Mar, 2015
4.05
Simple and delicious. Added shallot and green chilli to one half to zizz it up a bit.
andrew1913
16th Feb, 2012
5.05
great, tasty and not a lot of washing up :)
natashakenworthy
24th Jan, 2012
Love finding alternatives to breakfast. I have just posted all about the dangers of eating cereal: http://thenourishingroad.blogspot.com/2012/01/cereal-killers-and-why-i-love-porridge.html Check it out!
courtwick
24th Oct, 2011
The Spanish have been doing a similar thing for years: Tortilla. If you cannot grill. Place a plate over the cooked omelette, turn the pan and plate over and slide the omelette back into the pan. Cook until set 2-3mins.
neepur
22nd Oct, 2011
5.05
No fuss breakfast for a saturday morning, delicious!
162120
28th Jul, 2011
5.05
Fantastic - my wife prefers this version as it minimises washing up. I still prefer to cook all the ingredients first then scrape onto a plate. Then cook the omelette (use some milk in the mix to lighten) - add the ingredients to the top half with loads of strong cheddar and ketchup, fold it over until cooked. I cut this into 2 and serve each portion as a sandwich between thick slices of granary bread (from an uncut loaf) which must be buttered with real butter! The filling oozes out when you take large bites - delicious! I have been known to put some slices of black pudding in as well (substitute HP for the ketchup in this case). For an interesting change put a teaspoon of Marmite into the filling.
andycrofts
26th Aug, 2010
@ZeTallGerman Wow! Finally the BBC's Top Gear's Stig is revealed!!! (Joke) Nice one!
zetallgerman
5th May, 2010
3.05
A really nice breakfast and easy to make, loved it! A little tip with regards to eggs and camping: before we leave the house, I crack all the eggs into an empty plastic bottle and keep in the cool box until needed. Saves having to worry about them breaking whilst driving!
elainewainwright
22nd Nov, 2009
5.05
Simple to make and a tasty alternative to a Sunday Brunch, lovely with pesto tomatoes and a slice of wholemeal toast.
compaq
25th Oct, 2009
5.05
Loved the simplicity,had the leftovers for supper delicious

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.