
Prep: 5 mins Cook: 15 mins
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything
Nutrition and extra info
Nutrition: per serving
- kcal349
- fat26g
- saturates8g
- carbs4g
- sugars2g
- fibre1g
- protein25g
- salt2.27g
Ingredients
Method
Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.
Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.
Comments, questions and tips
Pages