No image available
Member recipe

Chicken and chorizo kebabs

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 6

it is a lush tasty snack/meal- perfect for the barbecue!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 600 g chicken thigh fillets, cut into 2cm pieces
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • 2 teaspoons ground oregano
  • 2 teaspoons sweet paprika
  • 1 tablespoon lemon juice
  • 2 teaspoons brown sugar
  • 4 chorizo sausages, thinly sliced diagonally
  • Directions:

Method

    1. Combine chicken, oil, garlic, oregano, paprika, lemon juice and sugar in a bowl. Place in the fridge for 2 hours to marinate.
    2. Evenly thread the chicken, alternating with chorizo, among the skewers.
    3. Heat a char-grill pan or barbecue on high. Add the skewers and cook, turning, for 6-8 minutes or until chicken is cooked through.
    4. then you can serve them and eat up!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
thewestcountrygirl
24th Sep, 2016
5.05
This was so flavoursome. Served with rice and roasted peppers, courgette, etc. Really quick to prepare and quick to cook.
sumbids
11th Feb, 2016
Fabulous recipe , quick and delicious ! Went down a treat with the whole family , even my 5 year old liked it. I serve it with garlic aioli , salad leaves and pita fingers. Makes fab Friday night food to nibble on in front of telly .Thanks for sharing .
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.