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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Lentil & tomato salad
Lentil & tomato salad
A star rating of 4.8 out of 5.58 ratings

Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes

Spiced roast lamb
Spiced roast lamb
A star rating of 4.6 out of 5.20 ratings

An Indian-inspired yogurt marinade with cumin, turmeric, chilli and fennel works beautifully with a joint of succulent meat

Nutrition: per serving

  • kcal54
  • fat2g
  • saturates1g
  • carbs5g
  • sugars5g
  • fibre1g
  • protein4g
  • salt0.1g
    low
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Method

  • step 1

    Mix yogurt with cucumbers, lemon juice and fennel seeds. Season and chill until needed. Just before serving, fold in mint and olive oil.

Recipe from Good Food magazine, June 2013

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A star rating of 4.4 out of 5.5 ratings

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