Member recipeCheats Chinese Recipe Rating Static 12345(0 ratings)Member recipe by lwbpayneServings Serves 2 SW syn free This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsPacket batchelors beef flavoured riceNoodlePacket stir fry vegBean sproutsChinese water chestnutsSoy sauceFive spice MethodMake rice up as instructed, make noodles as per instructions too.Stir fry meat if using then add stir fry veg, bean sprouts and water chestnuts with five spice.Mix rice,noodles, veg and meat together, with a dash of soy sauce. You may also like Stir-fried beef with cashews and broccoli 4.09091(11 ratings) Spiced Singapore noodles with cauliflower, chicken & prawns 3.8125(16 ratings) Green Thai noodle broth 1(1 rating) Chow mein 4.6962(79 ratings) Chinese-style lemon marmalade chicken 3.75(8 ratings) Thai beef & broccoli noodle bowl 1(1 rating) Aubergine with prawns in oyster sauce 5(5 ratings) Sticky duck with Chinese pickled radishes 4.333335(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.