Member recipeMango and Melon Cup Recipe Rating Static 12345(0 ratings)Member recipe by paule2Servings Serves 2 A refreshing dessert or healthy snack. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1/2 cup diced mango1/2 cup diced cantaloupe1 cup yogurt (use goat or soya yogurt)2 tbsp chopped pecans2 tsp lime juicePinch of ground nutmeg MethodCombine the cantaloupe, mango, lime juice, and nutmeg in a small bowl.Place one-third of the yogurt in a tall glass. Top with one-third of the fruit mixture and one-third of the pecans.Repeat the layers twice, using the remaining ingredients. Garnish with additional nutmeg, if desired. You may also like Healthier beef wellington 4(3 ratings) Melon & ginger sharbat 2(1 rating) Curried mango & chickpea pot 5(4 ratings) Fudgy fig roll 3.5(6 ratings) Zesty mincemeat 5(4 ratings) Butternut Dauphinoise 4.842105(19 ratings) Ricotta gnudi with sage butter 5(2 ratings) Celeriac & potato gratin 3.8(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.