Member recipeGB's Apple Curd Recipe Rating Static 12345(1 ratings) Member recipe by garybrown990Servings Serves 1 - 1 Jaron toast, in cakes or with your Sunday pork roast This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients680g cooking apples1/4 pint waterjuice 1 lemon340g sugar2 eggs 113g butterpinch of ground ginger Methodcut apples and simmer in water & lemon juice until pulpysieveadd sugar eggs and buttercook gently until thickened -do not boil- add ginger then pot & cover You may also like Tangerine curd ice cream with marshmallow meringues 4.5(2 ratings) Citrus bars 4(12 ratings) Almond & lemon curd buttons 4.076925(26 ratings) Lemon curd & blueberry loaf cake 4.44565(92 ratings) Tomato & curd cheese tart 5(1 rating) Passion fruit curd 3.333335(3 ratings) Rhubarb curd 3.375(8 ratings) Sticky ginger lemon drizzle cake 4.675675(37 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.