No image available
Member recipe

Choice Avocado Quesadilla

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Light meal perfect for a quick lunch or supper.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1 ripe avocado, peeled and stoned
  • 1 tomato, deseeded and chopped
  • 1 red chilli, deseeded and chopped
  • 1 spring onion, chopped
  • juice of 1/2 lime
  • salt and pepper
  • 100g Pilgrims Lighter Choice Mature
  • 4 tortilla wraps
  • a little sunflower oil to brush


    1. Mash the avocado with the lime juice. Stir in the tomato, chilli, spring onion and mix, then season to taste. Place two tortillas on a board then leaving a 1cm border clear around the edges, spread the avocado over the tortillas then scatter over the cheese
    2. Brush the edges with water then place the remaining tortilla on top. Press to seal the edges. Preheat a frying pan. Brush both sides of the quesadilla with a little oil, then cook them in the hot pan for 3-4 mins on each side until they are crisp and golden
    3. Transfer to a board and cut each into 6-8 pieces, divide between four plates and serve with a salad garnish

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.