Member recipeFried Rice Recipe Rating Static 12345(0 ratings)Member recipe by misshannaServings Serves 1 Quick easy dish from Thailand This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good Food Print Ingredients Method Ingredients2 eggs500 g of pork1 bowl of rice25 ml of lemonade50 ml of fish sauceoil MethodHeat oil in the frying pan over the medium heat.Put rice into the frying pan.Beat the eggs into the frying pan then put some pork into the frying pan & add fish sauce into the rice.Stir them together & cook for 10-20 minutes.Serve using a wooden spoon & add lemonade to fried rice. You may also like Cauliflower with shrimps 5(1 rating) Coconut-crumbed fish with sweet chilli slaw 4.9(10 ratings) Cajun fried shrimp 3.666665(3 ratings) Tilapia in Thai sauce 4.80392(51 ratings) French country fish & mussel stew 4(4 ratings) Devilled prawns & corny polenta 5(2 ratings) Vietnamese-style caramel pork 4.5(42 ratings) Sea bream in crazy water (Orata all’acqua pazza) 4.882355(17 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.