Member recipeFried rice Recipe Rating Static 12345(0 ratings)Member recipe by misshannaServings Serves 2 Great food from Thailand This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients400g of rice2 eggs100g of pork1 tablespoon of oilTomato sauceChillie sauce4 garlicsslice a lemon MethodChop some pork and garlic with a knife.Beat an eggs with a whisk.Put some pork and garlic into the pan.When the pork and garlic finish then add the rice.Then add tomato and chillie sauce into the rice.Then add some egg.Serve with a half lemon. You may also like Pork & pineapple skewers with ancho glaze & salsa 2.5(1 rating) Easy spiced salmon kedgeree 2.666665(3 ratings) Veggie peanut noodles with coriander omelette ribbons 4.125(4 ratings) Golden pilaf with sizzling merguez 2.5(2 ratings) Egg & veggie pittas 3.75(1 rating) Italian pork patties with potato wedges 4.173075(26 ratings) Swiss cheese schnitzel 3.25(4 ratings) Chilli chicken one-pot 4.644885(88 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.