No image available
Member recipe

Roast veg, halloumi & chorizo

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

One pan glory is perfect for cold winter nights

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 large sweet potato – peeled
  • 1 large normal potato – red ideally - peeled
  • 1 red onion (but white will do)
  • 2 peppers (red and yellow are best – I hate green ones – too bitter)
  • 8 cloves of garlic (do not peel)
  • 4 tablespoons olive oil
  • 150g halloumi cheese – thinly sliced
  • 100g chorizo – (sliced about a pound coin thick)
  • black pepper

Method

    Heat oven to 200c. Cut the sweet potato into 4cm cubes and the normal potato and peppers into slightly smaller chunks – about 2 1/2cm. Chop the red onion into 8 segments and separate the garlic cloves. Put everything in to the ovenproof dish and coat with the oil. Season with black pepper (no salt needed because halloumi is salty enough). Cook for 45 minutes until the vegetables are soft, sweet and lightly-charred. Then place the cheese and chorizo over the vegetables and whack the oven up to 220c and cook for 10 more minutes until the halloumi is charred too.
BBC GoodFood Magazine

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.