Member recipeomelette Recipe Rating Static 12345(0 ratings)Member recipe by misshannaServings Serves 1 A great recipes for every country and very easy This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 eggs a little bit of oil1 onion 1 carrot Methodput the eggs in a bowl and mix with a whiskuse a peeler to remove the skin from the carrot, slice the onionput the carrot and onion into the bowlHeat the oil in a frying pan over a medium heatput the egg into the panturn the egg with the fish sliceserve on a plate You may also like Oriental slaw 5(1 rating) As-you-like-it chopped salad 5(2 ratings) Vietnamese chicken baguettes (Bhan Mi) 2(3 ratings) Egg & veggie pittas 4(1 rating) Toddler recipe: Mini egg & veg muffins 4.166665(6 ratings) Carrot tarte tatin 4(4 ratings) Sticky cider & mustard sausage wheel with box grater salad 2.5(2 ratings) Easy bibimbap 4(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.