Chicken Frankie

1st make the soft & firm dough of flour, salt & water. Keep it aside for 30 mins.

Now we have to make the chilli vinegar as it takes time to absorb the spice of the chilli in vinegar. Add chopped green chillies in vinegar & keep it aside. (IF YOU ARE IN HURRY THEN JUST WARM UP THE VINEGAR & ADD CHOPPED CHIILIES IN IT,IT WILL ABSORB THE SPICE OF CHILLIES IN LESS TIME).

Now make spicy powder by mixing salt, red chillie powder and chaat masala & mix it well using fingers and keep it aside.

Now prepare the filling. In a vessel add oil & add sliced onion and saute till it becomes light brown. Then add ginger & garlic paste & saute it 1-2 mins. Then add turmeric powder, red chilli powder, coriander powder & saute it. Add chicken strips, salt and mix them well. Add chopped tomatoes and little water & mix them well & cover it and cook for 10-15 mins. Check after 15 mins. If chicken is done & water is evaporated completely, adjust the salt. Remove from the vessel.

Now prepare the roti. Make small balls of flour dough & make rotis & cook it on tawa. Make as many as rotis as you want & keep it aside.

Now in the same hot tawa, add little oil, pour little amount of beaten egg, spread it, keep one roti on top of the egg & turn it upside down. Cook it and remove from the tawa. Add chopped onion, spread chicken filling, drizzle chilli vinegar, sprinkle spicy powder, roll it and serve hot.

NOTE : If you donÃÂt want to use vinegar then you can substitute it lemon juice . Mix chopped green chillies in lemon juice & keep it aside for 2 hrs

Njoy. :)