No image available
Member recipe

cream chees cake

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 12

a great cream chees taste u get in this recipe....nd very simple, try it

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • ingediants,
  • 900 g creame chees,
  • 150 g castar sugar,
  • 130 g fresh creme,
  • 15 g corn flour.
  • 1/2 tsp vannilla essence.
  • 1 pkt digestive biscuit.
  • 1 tbsp butter.

Method

    1. prehaet the oven to 180c/fan160c/gas.
    2. in bowl mix cream chees,sugar,fresh cream. nd mix well u can use electrical blender.
    3. when mix become a soft, then add corn flour nd mix well.
    4. now mix is ready. then make base for cake , take biscuit nd crush well add butter nd mix well.take two 20 cm round lose bottem moud. nd divide the biscuit nd make base bake for 5 min. nd remove.
    5. now divided mix in mould nd layer well. keep in tray .take another tray with water nd bake a double boil.. for 35 min..
    6. when cake is set well reove from oven nd cool. then cut nd serve with wild berry compot. nd fresh fruit.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.