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Member recipe

cream chees cake

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Serves 12

a great cream chees taste u get in this recipe....nd very simple, try it

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  • ingediants,
  • 900 g creame chees,
  • 150 g castar sugar,
  • 130 g fresh creme,
  • 15 g corn flour.
  • 1/2 tsp vannilla essence.
  • 1 pkt digestive biscuit.
  • 1 tbsp butter.


    1. prehaet the oven to 180c/fan160c/gas.
    2. in bowl mix cream chees,sugar,fresh cream. nd mix well u can use electrical blender.
    3. when mix become a soft, then add corn flour nd mix well.
    4. now mix is ready. then make base for cake , take biscuit nd crush well add butter nd mix well.take two 20 cm round lose bottem moud. nd divide the biscuit nd make base bake for 5 min. nd remove.
    5. now divided mix in mould nd layer well. keep in tray .take another tray with water nd bake a double boil.. for 35 min..
    6. when cake is set well reove from oven nd cool. then cut nd serve with wild berry compot. nd fresh fruit.

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