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Member recipe

Soft choc puds

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Serves 1 - 6 Puddings

Chic dessert good food mag march 2002

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  • 125g butter, plus extra for greasing
  • 2 tsp flour, extra for dusting
  • 125g dark choc, chopped
  • 2 eggs, plus 2 egg yolks
  • 4tbsp caster sugar
  • Choc sauce
  • 100g dark Choc
  • 150ml single cream
  • 25g butter


    1. Preheat oven fan 200c. Liberally butter and flour ramekins. Melt choc and butter together. Remove from heat
    2. Electric whisk to beat eggs, egg yolks and sugar until thick, pale and light. Pour into melted chic, dust in the flour through a sieve and gently fold. Divide between ramekins. Bake for about 9 mins or until just set.
    3. Sauce, all ingredients in a bowl and set over simmering water until choc melted.

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