Pitta pockets

Pitta pockets

By Barney Desmazery
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins No cook

Easy

Serves 1

A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or playing sport

Nutrition and extra info

  • Healthy
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal284
  • fat11g
  • saturates2g
  • carbs34g
  • sugars4g
  • fibre7g
  • protein12g
  • salt1.5g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 1 wholemeal pitta bread
  • 3 tbsp hummus
    Hummus in a pot

    Hummus

    hoom-iss, hum-iss

    Hummus or houmous is a staple of Middle Eastern diets. It's a purée of cooked chickpeas,…

  • 2 handfuls watercress, spinach and rocket salad mix
  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Halve the pitta bread into 2 pockets and toast until opened. Slather the inside of each with hummus. Stuff with salad, drizzle with olive oil and tuck in.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
AnFjJenkins
29th Mar, 2014
I didn't use watercress but I loved it! I'm definitely doing it again!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?