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Member recipe

South Indian snack

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Serves 2

Snacks to be enjoyed during winter evenings

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  • Maida 1.5 Cup
  • Corn flour 0.5 cup
  • Sooji Rava 2-3 spoons
  • Chili powder
  • Salt
  • Butter
  • Oil.


    1. In a large bowl add Maida, corn flour, Sooji Rava, chili powder, salt & knead the dough using the water only.
    2. Add 1 spoon of butter to the kneaded dough & knead for 2-3 minutes. This will make the dough very smooth. Keep aside for 15 minutes.
    3. Use the rolling pin & flatten it like chapati.
    4. Cut into Diamond shapes
    5. Deep fry with little more than medium flame

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