Courgette fritters

Prep: 10 mins


Serves 4
Impress your friends with these easy courgette fritters

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian
  • Vegan


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 4 large courgettes, sliced into dipping sticks



    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • milk, for dipping



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • seasoned plain flour, for coating
  • very hot olive oil, for deep frying
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Dip sticks of courgettes in milk, then coat lightly in seasoned plain flour.

  2. Deep fry in very hot olive oil (a wok is ideal for this) for 2-3 minutes until golden and crispy. Drain and serve with grilled, chargrilled or panfried fish or steaks.

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Comments (8)

hannah2257's picture

Sooooo tasty! First time I've done these myself, usually have them in my favourite italian, these taste just as good. I used soya milk. Off to make some more!

evulienka's picture

Aubergines are also very nice in this way
I usually make thin pancake butter for them with some spices...
Serve it with chips and at least two dips..garlic lemon mayo and ketchup mixed with sweet mustard....lovely!

mammasmith's picture

Very easy and tasty. Sprinkle a little salt on top and we had these with a homemade blue cheese dip.

brasellojala's picture

Hey Veganora...have a friend who's a vegan as well...would you mind me asking if you have a substitute for fish sauce?

veganora's picture

I am vegan so I substitute milk with soya milk, or any veggie milk. Also when recipes need egg I use a vegan egg substitute. For parmesan I buy vegan Parmezano.

I would like to see more specifically identified Vegan recipes. That is, no meat or dairy.

vsimpson's picture

These are absolutely delightful dipped in tomato relish and parmesan cheese

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