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Member recipe

fairy cakes

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Serves 1 - 12 Muffins

these are great for parties or whenever they are quick and easy.

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  • for the cupcakes:
  • 100g self raising flour
  • 100g caster sugar
  • 100g soft butter
  • 2 medium sized eggs
  • 2 tbsp milk
  • For the decoration:
  • 225g icing sugar
  • dolly mixtures
  • jelly diamonds
  • sugared strands


    1. Set the oven to 190c. Then line a cake tin with 12 cupcake cases and set aside.
    2. Put all the ingredients except the icing sugar, milk, dolly mixture jelly diamonds and sugared strands in a large mixing bowl and beat with a wooden spoon or electric beater until smooth. If required, beat in a small amount of milk to form a soft dropping consistency.
    3. Divide the mixture between the paper cases and bake in the oven for 15-20 minutes. Remove the tin and allow to cool before decorating.
    4. to make the icing, mix 30ml of cold water with the icing sugar to form a thick spreading consistency.
    5. use to decorate the surface of each cake and top with your sweets or cake decorations before the icing has set.
    6. Let your cupcakes cool and enjoy.

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