Member recipemarsh mallow pops Recipe Rating Static 12345(0 ratings)Member recipe by katiepebbles1Servings Serves 60 these are great for kids, mine loved them This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients3 big bags of marsh-mellows3 big bars of chocolate (1 white, 1 normal and 1 dark)1 bowl of sprinkles (I used hundreds and thousands) Methodmelt 1 packet of chocolate.take a marsh-mellow and put a skewer stick in the middle.dip the marsh-mellow in the melted chocolate then sprinkle some sprinkles over it.once you have ran out of one bar of chocolate melt the next one and dip more marsh-mellows in. You may also like Chocolate-dipped cardamom fudge 3.75(2 ratings) Cardamom & pistachio biscuits 0(0 ratings) Marshmallows dipped in chocolate 5(4 ratings) Chocolate dipped cherry cake 4.625(14 ratings) White chocolate fondue 5(1 rating) Chocolate îles flottantes 1(1 rating) Pan-fried scallops with cauliflower vanilla purée 4.25(4 ratings) Tex-Mex cheese dip 5(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.