Member recipechocolate fudge forever Recipe Rating Static 12345(0 ratings)Member recipe by katiepebbles1Servings Serves 12 this fudge is simply irrisistable This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients160ml milk 260g plain chocolate3/4 tsp vanilla extract1 pinch salt Methodin a medium sized sauce pan, melt chocolate in milk over low-medium heat. stir in vanilla and salt.pour mixture onto ungreased 20cm square tin, even out, Chill for several hours until set.cut into squares before serving. You may also like Vegan fudge 4(4 ratings) White chocolate chip fudge 4.652175(46 ratings) Chocolate fudge cake with angel frosting 3.333335(9 ratings) Chocolate-dipped cardamom fudge 3.333335(3 ratings) Chocolate orange brownies 4.849465(93 ratings) Chocolate fudge crinkle biscuits 4.886525(141 ratings) Chocolate fudge 3.142855(7 ratings) Chocolate fudge sprinkle-crinkle biscuits 5(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.